We had $30 each and 6 people in our group.
It was quite busy sorting out the costs, what we’re going to eat, who's cooking it and who’s the assistant but we got there in the end.
Our four meals for the four days were
Tuesday:
Dinner- American Hot dogs
Dessert- Chocolate Self Saucing pudding
Wednesday:
Breakfast- Pancakes
Lunch- Picnic Platter
Dinner- Mac ‘n’ Cheese
Dessert- Cheese Cake
Thursday:
Breakfast- French Toast
Lunch- Chicken Wraps
Dinner- Stuffed Potatoes
Dessert- Jelly and Jelly Tip Ice-Cream
Friday:
Breakfast- Bacon, Eggs, Hashbrowns
Lunch- Savouries
The Meals surprisingly turned out alright.
I was the head chef for the Mac ‘n’ cheese. It turn out quite delicious with lots of different flavours. The building up to it was the hardest part and making sure everybody wasn’t going hungry.
I also was the head chef for the Self saucing pudding. It also turned out alright well all of us apart from Holly thought so. Once again the building up to it was hard but we all got feed and that’s all that matters.
I really enjoyed cooking our own food and I'd really like to again next year.
Well done Phoebe, we appreciate the effort and energy you put in to this rather large mission. Your group was very well organised. I like the way you included your menu for the week and the photos sum up how pleased you all were to see food on the table. $90
ReplyDeleteI thought I was not going to like being in the same group as you but actually it wasn't that bad. You cooked great food which was tasty but I thought the Self saucing pudding was a bit dry but good for your first time. You are a good cook sometimes when you know what your cooking. Well done
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